Expenditures by Object · drill-down
Supplies
7 object categories totaling $489,800 in FY28 Budget for the Food Service Fund.
| Description | FY26 Budget | FY26 Actual | FY27 Budget | FY28 Budget | FY27→FY28 $ | FY27→FY28 % |
|---|---|---|---|---|---|---|
| General Supplies | $24,000 | $29,836 | $35,000 | $30,000 | −$5,000 | −14.29% |
| Bottled Gas | $8,200 | $5,460 | $10,000 | $7,000 | −$3,000 | −30.00% |
| Gasoline | $6,500 | $630 | $0 | $800 | +$800 | new |
| Food | $280,000 | $265,858 | $295,000 | $300,000 | +$5,000 | +1.69% |
| USDA Brown Bag | $0 | $26,497 | $40,000 | $27,000 | −$13,000 | −32.50% |
| Food - Local | $27,000 | $66,435 | $65,000 | $90,000 | +$25,000 | +38.46% |
| USDA Fresh Produce | $0 | $34,581 | $20,000 | $35,000 | +$15,000 | +75.00% |
| Total, Supplies | $345,700 | $429,298 | $465,000 | $489,800 | +$24,800 | +5.33% |