Revenues by Revenue Source · drill-down
Revenues from Federal Sources
5 line items totaling $800,000 in FY28 Budget for the Food Service Fund.
| Description | FY26 Budget | FY26 Actual | FY27 Budget | FY28 Budget | FY27→FY28 $ | FY27→FY28 % |
|---|---|---|---|---|---|---|
| CN AFTER SCHOOL SNACK | $0 | $16,910 | $11,500 | $18,000 | +$6,500 | +56.52% |
| SCHOOL LUNCH | $190,000 | $406,843 | $461,450 | $430,000 | −$31,450 | −6.82% |
| SCHL BKFAST/STARTUP | $72,092 | $101,209 | $120,450 | $105,000 | −$15,450 | −12.83% |
| SUMMER FOOD SERV | $21,000 | $47,849 | $42,000 | $185,000 | +$143,000 | +340.48% |
| COMMODITIES | $45,000 | $61,079 | $58,960 | $62,000 | +$3,040 | +5.16% |
| Total, Revenues from Federal Sources | $328,092 | $633,891 | $694,360 | $800,000 | +$105,640 | +15.21% |