Revenues by Revenue Source · drill-down
Revenues from Local Sources
9 line items totaling $725,527 in FY28 Budget for the Food Service Fund.
| Description | FY26 Budget | FY26 Actual | FY27 Budget | FY28 Budget | FY27→FY28 $ | FY27→FY28 % |
|---|---|---|---|---|---|---|
| FOOD SERV-SALES TO STU | $0 | $108 | $104 | $0 | −$104 | −100.00% |
| FOOD SERV-SALES TO STU | $0 | -$79 | $0 | $0 | – | – |
| FOOD SERV-SALES TO ADLTS | $25,000 | $25,475 | $45,000 | $50,000 | +$5,000 | +11.11% |
| FOOD SERV-OTHR LOCAL | $2,504 | $11,303 | $27,000 | $5,000 | −$22,000 | −81.48% |
| CONTRIBUTIONS/DONATIONS | $0 | $2,000 | $100 | $2,000 | +$1,900 | +1900.00% |
| CONTRIBUTIONS/DONATIONS | $0 | $205 | $0 | $0 | – | – |
| SU ASSESS-REG | $549,671 | $549,671 | $594,875 | $623,527 | +$28,652 | +4.82% |
| SERV TO PUB VT LEAS WITHIN SU (NON SPECIAL ED) | $0 | $58,798 | $0 | $45,000 | +$45,000 | new |
| REFUND PY EXPENDITURE | $0 | $3,850 | $0 | $0 | – | – |
| Total, Revenues from Local Sources | $577,175 | $651,332 | $667,079 | $725,527 | +$58,448 | +8.76% |