Revenues by Revenue Source · drill-down
Revenues from State Sources
7 line items totaling $221,500 in FY28 Budget for the Food Service Fund.
| Description | FY26 Budget | FY26 Actual | FY27 Budget | FY28 Budget | FY27→FY28 $ | FY27→FY28 % |
|---|---|---|---|---|---|---|
| SCHOOL LUNCH MATCH | $6,500 | $7,078 | $7,000 | $7,500 | +$500 | +7.14% |
| CN BREAKFAST | $2,000 | $1,894 | $1,525 | $2,000 | +$475 | +31.15% |
| ADDL BREAKFAST REIMB | $500 | $0 | $0 | $0 | – | – |
| CN SUMMER FOOD SERV | $0 | $0 | $274 | $0 | −$274 | −100.00% |
| UNIVERSAL MEALS | $425,000 | $165,258 | $191,400 | $180,000 | −$11,400 | −5.96% |
| REDUCED LUNCH INITIATIVE | $1,150 | $0 | $0 | $0 | – | – |
| LOCAL FOODS INCENTIVE GRANTS | $0 | $28,323 | $19,000 | $32,000 | +$13,000 | +68.42% |
| Total, Revenues from State Sources | $435,150 | $202,553 | $219,199 | $221,500 | +$2,301 | +1.05% |